Registration RequiredRBA Members $150 (RBA Student Pricing $100)Non-Members $200Professional skill level required Refine your baking skills with The Retail Bakers of America! Join Certified Master Bakers, Jory Downer & Christopher Teixeira for this one-day workshop that will focus on creating the perfect croissant and explore the versatility of pâte à choux pastry.
Skill Focus:Lamination & Croissant ProductionPâte à Choux & Pastry Production