Classified Ads

Baking Jobs

Equipment Sales


Buy, Sell, Hire

Do you have bakery equipment to sell?Are you hiring baking staff?

Post a classified ad with the Retail Bakers of America and reach a wide audience.

Classified Application

Classified Ad Payment Information

  • $100 for a Three (3) month Classified Website Ad (no Logo or picture)
  • $125 for a Three (3) month Classified Website Ad (with Logo or picture)
  • RBA members may post ads for free.

To post to the classified page, please email your ad copy to us at Ads will run for three months and may include a logo or small picture.  All ads are subject to RBA review and approval.

New Listing

Bakery Department Manager for Garafalo Markets LLC dba ShopRite Supermarket

This opportunity is for a qualified individual to manage sales, production and associates at one of our locations in New Haven county, CT and Hartford county, CT. Our bakeries are 55%-60% scratch mix and slap and bake making up the remainder.

Our bakery departments average sales are 1.05 million.

For the ideal candidate to be successful, a minimum of 4-5 years bakery management is required. Must be experienced in mixing, baking, finishing of all bakery items inclusive of donuts, bagels, rolls, breads, cakes, pastries and doughs. Must be proficient in bakery management, communication, engagement and leadership. 

Salary range from $50,000 to $60,000 base salary. Premium for 6th day and holidays. Competitive benefits for medical, dental, vision and 401-K. Company paid life and long-term disability. Paid vacation and PTO time.

Resumes can be forwarded to:
ShopRite of Milford
935 Boston Post Rd
Milford, CT 06460
Attention Frank Amici


Bakery Department Manager

Unique opportunity for a highly-qualified individual to manage production and sales in one of Western
New York’s busiest and best supermarket retail bakeries. Mostly Scratch/Mix production, filled in with
some Bake Off and parbaked products.

The current manager is retiring in March 2024. The Bakery Manager reports to the Store Manager and
consults with management on all areas of the supermarket’s operation. 

2022 Bakery Department sales $1.5 million; 2023 est. $1.7 million. 20 employees

The successful candidate will have a minimum of five years’ bakery management experience, skilled in
mixing, creatng, baking, and finishing the full spectrum of retail and wholesale fresh bakery products,
including breads, rolls, cake, sweet dough and doughnuts in a high-volume environment. Further, the
candidate will have similar experience in the hiring, training and supervising of a diverse work force to do the same. The candidate will have a proven track record of successful leadership in a high-volume retail bakery environment and will be proficient in all areas of the retail bakery operation management. Delegation and communication skills are very helpful.

Premium Pay -- $55,000 -- $60,000/year plus bonus opportunities and benefits including Medical
Insurance, Paid Holidays, Paid Vacations, Retirement Plan and good working conditions alongside
similarly skilled professionals in the area's premier retail Bakery.

(Some benefits require minimum qualifications and/or waiting periods.)

 Send complete resume to:
Ried's Food Barn Employment
111 East Green Street
Olean, NY 14760


Used LP Group Planetary Mixer For Sale

Used LP Group Planetary Mixer with:

  • Bowl capacity: approximately 136
  • Dough capacity:
    • Minimum: 11 pounds
    • Maximum: 176 pounds
  • Grate bowl cover
  • Reversible bowl rotation
  • Dual-step transmission
  • Analog controls
  • Stainless steel construction
  • Electrical: 208 volts, 60 Hz, Phase 3

It is is near new shape, works great. $11,000/OBO

The mixer is located near Fryeburg ME.

Contact Karl Rau (


Hire and retain amazing bakery staff when you look for candidates with an RBA Certification.

At the RBA, we foster the community of retail bakers by mentoring bakers, future and existing.  Whether they are an existing employee or a new hire, when you see the Certified with the RBA, you know you have a knowledgeable, skilled baker or decorator.

Help your bakery rise to the top with this certified baking staff!

Learn More About Certification