Baking Techniques Workshop

When:  Aug 8, 2023 from 08:30:00 AM to 04:00:00 PM (CT)

Registration Required
RBA Members $150 (RBA Student Pricing $100)
Non-Members $200

Professional skill level required
Refine your baking skills with The Retail Bakers of America! Join Certified Master Bakers, Jory Downer & Christopher Teixeira for this one-day workshop that will focus on creating the perfect croissant and explore the versatility of pâte à choux pastry.

Skill Focus:
Lamination & Croissant Production
Pâte à Choux & Pastry Production


The Chocolate Academy
600 W Chicago Ave
Chicago, IL 60654
Event Image


Marissa Velie
(800) 638-0924