Kouign-Amann with Chef Didier Berlioz, CMB

When:  Jul 17, 2023 from 02:00:00 PM to 03:00:00 PM (CT)

Advanced registration required. 
RBA Members: $15
Non-Members: $25

Join RBA and Certified Master Baker Didier Berlioz to learn how to make the perfect Kouign-Amann. Hailing from the Brittany region of France, the Kouign-Amann comes from the Breton language meaning “butter” & “cake.” Laminated dough folded with sugar gives Kouign-Amann its characteristically caramel flavor.

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Marissa Velie
(800) 638-0924