RBA Members: $10RBA Student Members: $0Non-Members: $15
Pâte à Choux is one of the most versatile products in baking. Join The RBA & "Queen of Flavor" Lasheeda Perry to learn how to create Matcha Pâte à Choux turtles with craquelin topping & Grand Marnier Diplomat cream. Our fun presentation of this timeless and adorable treat will be a perfect, creative addition to any summertime menu.
Chef Lasheeda Perry:Lasheeda Perry is the pastry chef and owner of Queen of Flavor, a dessert tasting room located in Fort Walton Beach, Florida. With 18 years of creating flavorful sweet treats in various luxurious hotels and restaurants, Lasheeda thought it was time to utilize her time and talent in a different capacity. Specializing in sophisticatedly quirky desserts, Lasheeda truly believes that there is always room for dessert, so she created a space of her own where she can share her well traveled experiences and her love for baking.