Innovative Breakfast Techniques Workshop

When:  Feb 5, 2024 from 09:00:00 AM to 04:00:00 PM (CT)

RBA Members $50
Non-Members $75

Professional skill level required
Update your bakery's menu with innovative & modern breakfast products! Join the RBA & Eurogerm KB for a full-day, hands-on workshop, featuring Chef Nicolas Nayener. Chef Nicolas will share his expertise by providing detailed, hands-on tutorials for six different techniques & recipes. The program will cover the product recipes and processes followed by mixing and baking the following products:
Sourdough Churro
Brioche Donuts

Savory Muffins
Flat Muffins
Brownie Cake Donuts


Eurogerm KB Innovation Center
2401 Hassell Rd Suite 1540
Hoffman Estates, IL 60169
Event Image


Marissa Sertich Velie
(800) 638-0924