Join us for an exclusive virtual webinar with renowned pastry chef and author Genevieve Meli as she presents a preview of her upcoming IBIE 2025 session and insights from her newest book, "Baking an Impact: Small Changes for More Sustainable Baking."
In this session, Chef Meli will demonstrate how small, practical changes in your baking can make a significant positive impact on the environment without compromising the quality or integrity of your products. As the youngest-ever Certified Master Baker, Chef Meli brings both innovation and expertise to sustainable baking practices.
What You'll Learn
- Practical approaches to sustainability that can be implemented in any bakery operation
- Creative techniques for reducing food waste
- How to incorporate seasonal, local ingredients into your baking
- The benefits and applications of ancient grains beyond traditional wheat
- Simple ingredient swaps that enhance sustainability while maintaining product quality
Chef Meli will explore the five key areas from her book: pantry management, alternative ingredients, ancient grains, food waste reduction, and seasonal baking. You'll discover how these approaches not only benefit the environment but can also elevate your products and set your bakery apart from competitors.
Chef Genevieve Meli
Chef Genevieve Meli is an Associate Professor Chef Instructor for Baking and Pastry at the Culinary Institute of America. A 2016 Zagat 30 Under 30 honoree, she holds the distinction of becoming the youngest Certified Master Baker in history. Chef Meli's professional journey has taken her through prestigious kitchens including Craft, Café Boulud, Daniel, Le Bernardin, and Jacques Torres, where she honed her technical skills while developing her sustainable baking philosophy.
Pricing
- RBA Members: FREE
- Non-Members: $30
This webinar is part of our IBIE Preview Series, designed to provide you with a sneak peek into the exceptional educational content available at the International Baking Industry Expo (Las Vegas, September 13-17, 2025).
Click "More information" to register.