Curious about natural food colorings but not sure how they'll hold up in a real bakery environment? Join Certified Master Baker Kristin Egan for a live cake decorating demo and see exactly how they perform.
Chef Egan will demonstrate ENCO's natural food colorings across buttercream, fondant, and more, showing exactly how they hold up and what they look like on a finished cake that's ready to sell.
Sponsored by ENCO.
About ENCO Natural Food Colors
Semi-gel food colorings made with pigments derived from natural ingredients, ideal for coatings like meringue, buttercream, cream, and fondant, as well as doughs and cookies.
About Kristin Egan, CMB
Chef Kristin Egan is a Certified Master Baker with over a decade of experience in elite culinary environments. After honing her craft at prestigious New York City establishments including The Modern and Blue Hill at Stone Barns, Chef Egan now serves as an Associate Professor at the Culinary Institute of America, where she teaches Basic and Classical Cakes and Advanced Baking Principles. A CIA graduate herself, she holds the Certified Hospitality Educator designation and is the founder of Egan Sweets, a business specializing in handcrafted desserts and wedding cakes.
Registration pricing:
FREE for RBA members / $30 for non-members
Click "More information" below to register.