Innovative Breakfast Techniques Workshop

RBA Members $50
Non-Members $75

Professional skill level required
 
Update your bakery's menu with innovative & modern breakfast products! Join the RBA & Eurogerm KB for a full-day, hands-on workshop, featuring Chef Nicolas Nayener. Chef Nicolas will share his expertise by providing detailed, hands-on tutorials for six different techniques & recipes. The program will cover the product recipes and processes followed by mixing and baking the following products:
 
Sourdough Churro
Brioche Donuts
Savory Muffins
Flat Muffins
Quarkballchen
Brownie Cake Donuts