Join Chef Noah Carroll, CMB, pastry instructor from The Culinary Institute of America for a presentation and demonstration on modern pastry skills. Chef Carroll will share his passion for creating visually stunning, contemporary tarts as he demonstrates his tips and best practices. Chef Carroll will showcase the techniques and innovations used to craft his contemporary take on his citrus sesame tart as he answers your questions on baking. During this session we’ll also discuss technical steps, as well as presentation, inventive flavor and texture combinations, and be inspired to create signature tarts to add to your menus.
Presented in Collaboration with The American Culinary Federation (ACF)