Thinking about starting a bakery food truck? Get the recipe for success from bakery owners who’ve done it themselves.
This virtual event is perfect for bakers and bakery owners who want to start a food truck, whether as an addition to an existing bakery or as a new business venture.
Learn about the benefits and logistics of running a successful bakery truck in this informative webinar. Our panel of experts will share their firsthand experiences and insights on what it takes to thrive in the mobile bakery business.
Discover how a bakery on wheels can increase visibility, customer reach, and branding opportunities, offering flexibility that a brick-and-mortar shop might not. Gain insights into the operational side, from choosing between baking in a commissary versus in-truck, to managing power needs, costs, and developing a solid business plan. Learn how to attract and retain a loyal customer base with effective marketing strategies tailored for the food truck environment, and get inspired by real-life case studies and success stories.
Speakers:
- Olga Sagan, Owner of Piroshky Piroshky (Seattle, WA): Olga Sagan is the driving force behind Piroshky Piroshky, a celebrated bakery in Seattle. Under her leadership, the bakery has expanded its reach to five locations and a successful food truck venture. Olga will share her journey, detailing the strategic decisions and challenges faced while taking her business mobile. Her experience in leadership and business growth, particularly in the context of a bakery food truck, will provide invaluable insights for aspiring food truck owners.
- Jenny Lamble, Owner of Be Happy Pie Company (Evansville, IN): Jenny Lamble owns Be Happy Pie Company, a beloved bakery in Evansville, Indiana. Although her bakery doesn’t operate its own food truck, Jenny will share how hosting food trucks has become a valuable part of her bakery’s business model. She will discuss the benefits of hosting food trucks, how it complements her bakery’s offerings, and the impact it has had on customer engagement and business growth.
- Anthony DiNardo, Owner of Henri’s Bakery & Deli (Atlanta, GA): Anthony DiNardo oversees Henri’s Bakery & Deli, a renowned bakery in Atlanta with five locations. Henri’s Bakery & Deli operates a successful food truck, which plays an integral role in their business. Anthony will share insights on running a food truck alongside a multi-location bakery, discussing the operational and strategic aspects of this model and how it supports Henri’s continued success.
We look forward to welcoming our baking community to this webinar, where we’ll support business owners in exploring the opportunities and challenges of operating a bakery food truck.
Pricing:
- RBA Members: $10
- RBA Student Members: $5
- Non-Members: $30
Click "More Information" below to register.