Buying new equipment is one of the biggest decisions a bakery owner makes, and one of the hardest to evaluate clearly. Financing terms, labor savings, throughput changes, maintenance costs – it all adds up differently depending on your bakery, and the numbers on paper don't always match the reality of your operation.
Join us for a candid conversation about how experienced retail bakery owners think through equipment decisions: what they've gotten right, what they've gotten wrong, and the questions they wish they'd asked sooner.
This session is discussion-based and attendee-driven. There's no formal presentation – just an open conversation with fellow retail bakery owners and managers where you can ask questions, share what you're working through, and hear directly from people who've been making these calls for years.
Free for RBA members / $30 for non-members
Click "More information" below to register.