Business of Baking with RBA at Mexipan

RBA's flagship Business of Baking (BOB) program is traveling to Mexico for the first time as part of Mexipan 2026. This one-day, 8-hour intensive course gives bakers, pastry chefs, and entrepreneurs the business knowledge to build, manage, and grow a profitable bakery.

Registration includes admission to Mexipan, simultaneous translation, a coffee break, and a certificate of participation issued by RBA and ANPROPAN.

Syllabus:

1. Bakery Business Fundamentals
2. Business Concept and Development
3. Pricing and Profitability
4. Team Management and Work Culture
5. Professional Development and Certifications
6. Marketing and Community
7. Social Media Strategies
8. Technology and Artificial Intelligence

Instructors: Patti Stobaugh, Scott Calvert, Kimberly Houston, and Amie Smith

Register at https://mexipan.com.mx/products/business-of-baking-bob-en-mexipan