Advanced registration required. RBA Members: $15Non-Members: $25Come celebrate the Patron Saint of Bakers with the Retail Bakers of America! Join the RBA and Chef Kristin Egan Judson, CMB, as she demonstrates the art of the classic French dessert, St. Honoré, named in honor of the Patron Saint of bakers and pastry chefs. A winning combination of puff pastry, caramel-dipped profiteroles and crème patisserie, combines several techniques, textures and flavors to create a timeless classic.