Welcome to a new RBA series that brings you inside our members' bakeries from wherever you are. Learn from fellow bakers, see how they've set up their operations, and get the insider perspective you can't find anywhere else. This series is exclusively for RBA members.
Our first tour features Marc Anderson, owner of Linda's Bakery in Wisconsin. Marc has been shaping Linda's success since 1976, transforming a local bakery into a thriving 10,000-square-foot operation that now includes his wife Susan and their children Robert and Laura—a true multi-generational success story.
In this live virtual tour, Marc will guide you through his facility and share what nearly five decades in the business have taught him about layout design, equipment choices, workflow efficiency, and running a family operation. You'll see his setup in real time and hear the reasoning behind his decisions—the kind of knowledge that only comes from years of hands-on experience.
This is more than a tour. It's a conversation with someone who's been where you are and figured out what works. Bring your questions about equipment, staffing, production flow, family business dynamics, or anything else on your mind.
Free for RBA members.
Click "More information" below to register.