Bread Baking Techniques with Colette Christian, CMB

When:  Jan 8, 2024 from 12:00:00 PM to 01:00:00 PM (CT)

Advanced registration required. 
RBA Members: $10
RBA Student Members: $0
Non-Members: $15

Learn to bake with the best! Join Certified Master Baker Colette Christian for a demonstration on how to create delicious chocolate-raspberry bread. Rich chocolate flavor and distinct hints of raspberry make this bread a great addition to any menu. Chef Christian will focus on mixing techniques for yeast-leavened doughs, recipe formulation and ingredient function.

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Marissa Velie
(800) 638-0924