Get an exclusive preview of Ricardo Correa and Analaura Garza's IBIE workshops in this special virtual demonstration featuring essential decorating techniques for professional bakers.
This session offers a sneak peek at techniques you'll master in their full IBIE workshops, including:
- Creating delicate edible wafer flowers for stunning cake decorations
- Working with isomalt to craft beautiful, professional-quality sugar art
- Mastering royal icing techniques for perfectly decorated cookies
- Selecting the proper tools and materials for different decorative effects
- Tips for achieving consistent results and avoiding common mistakes
About the Presenters:
Analaura Garza is a passionate Sugar Artist Chef with over 20 years of experience specializing in innovative techniques and artistic designs. As owner of Cakecorating Studio, she has helped countless bakers elevate their skills through her dynamic workshops and unique teaching style. Named for her creativity and attention to detail, Analaura brings expertise in baking, chocolate, confectioneries, pastry, and sugar arts.
Ricardo Correa is a talented hospitality industry professional with extensive experience in baking, chocolate, pastry arts, cake decoration, and ingredients selection. As Brand Manager for Correa Materias Primas, Ricardo brings a wealth of knowledge having worked alongside industry leaders and trained in NSF, USDA, HACCP, CRM, and F&B programs.
Pricing:
- RBA Members: FREE
- Non-Members: $30
This webinar is part of our IBIE Preview Series, designed to provide you with a sneak peek into the exceptional educational content available at the International Baking Industry Expo (Las Vegas, September 13-17, 2025).
Click "More information" below to register.