OFFICERS

President, Beth Fahey, Creative Cakes, Bakery & Café, Tinley Park, IL
Beth @ realbuttercream.com

Immediate Past President, Marlene Goetzeler, Freeport Bakery, Sacramento, CA 
Mgoetzeler @ gmail.com

Vice President, Danny Turner, Pushkin’s Bakery, Sacramento, CA
Danny @ pushkinsbakery.com

Treasurer, Dale A. Biles, Satin Fine Foods, Inc., Avenel, NJ
Dbiles @ nbsf.net

Board Development, Mark Siracusa, General Mills, Salem, NH
Mark.siracusa @ genmills.com

Secretary, Bernadette Haas, Retail Bakers of America, Tinley Park, IL
Bernadette @ RetailBakersofAmerica.org


 
RETAIL DIRECTORS

Scott Calvert, The Cake Plate, Austin, TX
Scott @ thecakeplate.com


Odette D'Aniello, Celebrity Cake Studio, Tacoma, WA
Cakestudio @ wamail.net

Anne Heap, Pink Cake Box, Denville, NJ
Anne @ pinkcakebox.com

Michael Manni, Jr., LaSalle Bakery, Providence, RI
Michaelmanni @ lasallebakery.net


Brian Pansari, La Bonbonniere, Edison, NJ
Brian @ labon.com

Patti Stobaugh, PattiCakes Bakery, Conway, Arkansas
Patticakesbakery @ gmail.com

Bronwen Weber, Frosted Art Bakery & Studio, Dallas, TX
Bronwen @ frostedart.com



ALLIED DIRECTORS


Rik Bennett, CSM Bakery Solutions, Pico Rivera, CA
rik.bennett @ csmbakerysolutions.com

Paul Caske, Dawn Foods, Jackson MI
pcaske @ dawnfoods.com

Marc Haymon, The Culinary Institute of America, Hyde Park, NY
m_haymon @ culinary.edu

Renee Rouwhorst, Rouwhorst Consulting, Muskegon, MI
Renee @ rouwhorstconsulting.com