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This amount cover the application fee. Once your application has been accepted, RBA will follow up with payment details for your chosen level of certification
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Not a member? Become a member to receive up to 25% off on Certification. Check out the details on the website!
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Employment, Awards and Professional Development
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List the job, your title, description, hours per week, and dates of employment.
List every baking/culinary job (both part-time and full-time) that you have held during your career. Include requested employer information, job title, duties and the start and finish dates. Arrange this information in a reverse chronological order with the most recent experience first. Make sure that you can account for all time and avoid counting two jobs for the same time period.
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Applicants should list relevant continuing education background -- seminars, workshops, distance learning. Include educational experiences as well as trade shows and affiliate programs.
Experiences might include certificates or courses, correspondence courses (AIB, etc.), National Baking Center courses, RBAʹs events (meetings, exhibits, and/or seminars) or RBA or local affiliate workshops. CMB certification requires 30 hours of professional development courses/seminars (see criteria sheet for more information). CB, CD, and CMB candidates must have verification of the Serv-Safe certification or completion of a sanitation course offered by a school, government agency or association.
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List each, a description, the level, and number of years of involvement.
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Certification Affordability
Once an application has been approved, candidates are billed the exam fee, which covers one scheduled written test and one practical test. Listed below is the member/non-member pricing.
Certified Journey Baker $75/$100
Certified Journey Decorator $75/$100
Certified Baker $400/$500
Certified Decorator $400/$500
Certified Master Baker $1000/$1,250
*Group discounts may be available for qualified candidates.
*A final test site registration fee is due at the time a candidate registers for a practical exam at a specific test site. This only applies to Certified Baker ($50), Certified Decorator ($150) and Certified Master Baker ($150) candidates.
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With this application, I am applying for RBA certification and I acknowledge that the information provided is accurate. I understand that acceptance into the program is based on this application. I hereby give the Retail Bakers of America permission to verify the information provided and I release from liability all persons and companies supplying such information.
In addition, I agree to hold RBA and its Certification Board harmless from any and all liability in the event this application is rejected on the basis of the information furnished to the RBA by me or third persons, who would, in the judgment of the RBA, make me ineligible for certification. I agree to accept the Certification Board’s decision as to my eligibility for this certification.
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