The purpose of the Baking Industry Foundation is to provide support to the retail baking community through educational and research programs designed to benefit the baking industry and the consuming public.

Are you an employer looking for good talent, or are you an industry professional looking for a new job?  We will help you find the opportunity that's right for you.  Visit the RBA Job Center Today!

The Retail Bakers Industry Guide is a complete resource for all your baking needs including equipment, fixtures, ingredients, packaging supplies and so much more.  Wonderful opportunities to advertise on the industry guide!


Job Center

A Blooming Good Time

RBA 14th Annual National Cake Decorating Competition





In partnership with Pillsbury, the RBA is pleased to announce that the 14th annual National Bakers Plus Creative Decorating Competition will be held on March 21-22, 2015 at the Chicago Flower & Garden Show at Navy Pier.   This amazing venue allows the RBA and Pillsbury the opportunity to showcase to both industry and consumer audiences.

2015 Cake Decorating Competition - RBA Breaks the Mold

Social Media for the Baking Industry

As a member of our national organization, you are able to network with like-minded professionals.  Members can keep current on issues affecting their

business and the industry, including legislative matters, employment, 

market and business trends, marketing, and so much more!  

Save the Date for Certification Testing in 2015

​​Miami & Chicago will host two-day practical tests for Certified Baker,

Certified Master Baker, and Certified Decorator designations.  

April 25 & 26, 2015 - Johnson & Wales North Miami Campus
August 22 & 23, 2015 - Kendall College Chicago

Start the process for an RBA Certification today.

Congratulations to Emily Pille from Karen's Bakery & Café in Folsom, Calif., she was named the 2015 Grand Champion at the Retail Bakers of America's National Cake Decorating Competition held March 21-22 at Chicago's Navy Pier during the Chicago Flower & Garden Show.