Craftsy Cake Decorating Class

JOIN TODAY - RBA MEMBERSHIP

JOIN THE RBA

Let's Continue to Celebrate the Sweet Tradition of America’s Local Bakeries!

The Retail Bakers of America invite you to celebrate the delicious success of your independent bakery with a sweet “holiday” that you can easily bring to life through live events, fresh treats and the signature tastes that make your local bakery a vital part of your community.


Join the RBA so you will get your FREE marketing kit in 2018!  


The Retail Bakers of America are proud to partner in this East Coast industry show presented by the New Jersey Bakers Board of Trade and the New York State Association of Manufacturing Retail Bakers.  The 2018 Atlantic Bakery Expo will surely bring something for everyone from the retailer, to the distributor, to the manufacturer, to the buyer. No other trade show on the East Coast will provide all the elements of this one.

Current RBA members have access to RBA Connect.  A virtual place where you can collaborate and network with other professionals in the baking industry.  This wealth of knowledge is just waiting for your contributions and discussions.

An RBA Certification raises professional standards and verifies the knowledge, skills, and abilities professional bakers bring to the marketplace.  Certification also increases job opportunities and income for certified bakers and decorators. 

​Social Media for the Baking Industry

Get the GOODS - Listen NOW

UPCOMING CERTIFICATION 
May 18-20, 2018  |  CIA - Hyde Park, NY 

Atlantic Bakery Expo

​April 8 & 9, 2018

​National Creative Decorating Competition - ORLANDO, FLORIDA

Save the Date

​National Bakery Day  |  September 14, 2018

Get Certified with the RBA

16th Annual Pillsbury Baker’s Plus Grand Champion Creative Decorating Competition


Creativity will take the stage at the The Americas Cake Fair in Orlando in October 2017.  Five of the country's top professional teams made up of amazing cake decorators will challenge each other in a contest of imagination, artistry and skill over a two-day period during one of baking’s most prestigious competitions.