The purpose of the Baking Industry Foundation is to provide support to the retail baking community through educational and research programs designed to benefit the baking industry and the consuming public.

Are you an employer looking for good talent, or are you an industry professional looking for a new job?  We will help you find the opportunity that's right for you.  Visit the RBA Job Center Today!

The Retail Bakers Industry Guide is a complete resource for all your baking needs including equipment, fixtures, ingredients, packaging supplies and so much more.  Wonderful opportunities to advertise on the industry guide!

RBA ​​Job Center

Industry ​​Guide

Social Media for the Baking Industry

Kendall College in Chicago will host a two-day practical test for Certified Baker, Certified Master Baker, and Certified Decorator. ​​


August 22 & 23, 2015 Kendall College Chicago

Congratulations to Emily Pille from Karen's Bakery & Café in Folsom, Calif., she was named the 2015 Grand Champion at the Retail Bakers of America's National Cake Decorating Competition held March 21-22 at Chicago's Navy Pier during the Chicago Flower & Garden Show.

Current RBA members have access to Baker2Baker, RBA Connect.  A virtual place where you can collaborate and network with other professionals in the baking industry.  This wealth of knowledge is just waiting for your contributions and discussions.

Get Certified with the RBA

Get Connected to the RBA

IBIE 2016

Don't miss the latest industry news and events.  

Get connected to the RBA today.  

Bringing together more than 20,000 baking professionals from 100 different countries and every segment of the business. It’s where new products are launched, great ideas are born. IBIE 2016 will provide unparalleled access to the tools, technologies and resources you need to maximize your baking business’ success.

RBA Roadshow Schedule

East Coast or Bust!

Save the date for the

New York RBA Roadshow

Sunday, November 1st and Monday, November 2nd

2015 National Cake Decorating Sponsored by Pillsbury

Bakery Foundation

Baking Foundation