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Welcome to the Retail Bakers of America! We love bakeries! We believe that it takes a bakery to make a community complete. By providing an integral part of every holiday and personal milestone, bakeries are the center of all celebrations. They lift spirits and unite hearts. They comfort us in a way nothing else can. Bakeries are places where people gather good vibes as well as good eats.
That is what the Retail Bakers of America (RBA) strives to be – a community! We are much more than an association site. Baking professionals all over the world use this site as an online community to share knowledge and resources to enhance business operations through learning opportunities, best practices, networking and industry communication. All of which are designed to help your bakery flourish.
RBA is bakers’ first, trusted choice for education. We are here to serve you so please give us your feedback. Tell us what you’d like to see on the site, questions you may have or ways we can improve our products and services.
Be a part of the RBA neighborhood because it isn’t really a community without YOU!
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![]() JOIN THE RBA NOW!You can now become a RBA member by signing up on-line. Start receiving member benefits sooner by using the secure on-line application. Once you're approved, you'll have unfettered access to all parts of the RBA website, which includes the Formula Database and inclusion in the Baker-to-Baker Email group. Click here to begin.
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![]() DO YOU HAVE YOUR BAKING CREDENTIALS?An RBA certification raises professional standards and verifies the knowledge, skills, and abilities professional bakers bring to the marketplace. Certification also increases job opportunities and income for certified bakers and decorators. Find out when the next exam is taking place in an area near you!
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![]() RBA Road Show - Where To?The second RBA Road Show took place in Seattle on March 3rd. Thanks to all those that put the program together and to all those that attended. Where should the RBA go next? Let us know info@retailbakersofamerica.org
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