RBA Certification - Practical Test – CB & CMB

Starts:  Mar 20, 2026 04:00:00 PM (CT)
Ends:  Mar 22, 2026 05:00:00 PM (CT)

Spring 2026

Kendall College
Chicago, IL  |  March 20-22
PRACTICAL TEST – CB & CMB

Take the next step in your professional baking journey by earning your Certified Baker (CB) or Certified Master Baker (CMB) credential! These hands-on practical exams assess your skills, technique, and efficiency in a professional baking environment.

🔹 Eligibility:

  • Candidates must be Retail Bakers of America (RBA) members and have completed the RBA certification application process before registering.
  • The Certified Master Baker (CMB) exam is a two-part process. Before registering for the practical exam, accepted applicants must first pass the online written test.

🔹 Exam Details: Each exam evaluates a range of industry-relevant skills, from bread and pastry production to time management and consistency.

🔹 Advance Your Career: Earning an RBA certification is more than a credential—it’s a badge of excellence that sets you apart in the baking industry. Whether you're looking to enhance your credibility, unlock new career opportunities, or gain the recognition you deserve, becoming a Certified Baker or Certified Master Baker showcases your dedication, expertise, and mastery of the craft.

 

Location

Kendall College
18 S Michigan Ave 3rd Floor
Chicago, IL 60603

Contact

Marissa Sertich Velie
(800) 638-0924
certification@retailbakersofamerica.org