Baking Techniques Workshop

Registration Required
RBA Members $150 (RBA Student Pricing $100)
Non-Members $200


Professional skill level required
 
Refine your baking skills with The Retail Bakers of America! Join Certified Master Bakers, Jory Downer & Christopher Teixeira for this one-day workshop that will focus on creating the perfect croissant and explore the versatility of pâte à choux pastry.

Skill Focus:
Lamination & Croissant Production
Pâte à Choux & Pastry Production