Are you a retail bakery owner looking to take your business to the next level? Join us for a practical webinar that explores how hiring a bakery consultant can help your business. Learn from industry experts and a bakery owner who has successfully used consulting services. Our panel will share their experiences on how professional consulting can boost growth, improve operations, and increase profits.
What You'll Gain:
- Understand when and why to consider hiring a consultant
- Learn how to get the most value from consulting services
- Discover how to choose the right consultant for your needs
Our Expert Panel:
- Richard Charpentier, CMB - Owner of Baking Innovation
With over 34 years in the industry, Richard brings a mix of scientific know-how and hands-on experience. His background in baking science and product development makes him an expert in improving quality and efficiency.
- Alexandre Darbousset - Owner of Cocotte Bakery
A French-born baker turned consultant, Alexandre has successfully run his own bakery, and then transitioned to helping others. He offers practical advice on everything from kitchen setup to staff training.
- Sarah Green - Owner of Leroy's Bagels
Sarah offers a unique perspective as a bakery owner who has benefited from bakery consulting services. She'll explain how working with experts led to cost savings and helped her expand her business.
- Eric Kastel, CMB - Senior Manager of R&D at Flowers Foods
Eric's experience ranges from small bakeries to large manufacturers. He'll share insights on his experience as a bakery consultant, from product development and improvement for various baked goods.
Don't miss this chance to learn how expert advice could help your bakery thrive!
Cost:
- RBA Members: $10
- Non-members: $30
Click "More information" to register and secure your spot in this valuable webinar!