Join this exclusive webinar as Dawn Foods reveals findings from their proprietary 2026 Global Trend Research, which analyzed shifts in the bakery landscape to identify the biggest opportunities for growth. You'll get an in-depth explanation of four major trends plus actionable insights you can implement in your bakery.
Dawn Foods' shares key insights on bakery trends and evolving consumer preferences, helping bakeries stay ahead of the curve and uncover the drivers shaping the future of the sweet bakery industry and fueling innovation.
What You'll Learn:
- Understand which consumer beliefs and behaviors manifest as sweet bakery trends
- Learn how these trends apply to different generations
- Takeaway recipe inspiration for your bakery
Featured Presenters:
Cathy Wisloski, Manager of Insights, Dawn Foods Cathy is a consumer insights leader with over 20 years of experience specializing in food and beverage categories. At Dawn Foods, she works with the global insights team to identify emerging consumer needs in the sweet bakery category and converts data into actionable growth opportunities. Cathy holds an Operations Engineering degree from the University of Michigan and an MBA in marketing from Stanford University.
Ashley Kerns, Technical Sales & Service Manager, Dawn Foods Ashley has been with Dawn Foods' Technical team since 2015, partnering with bakeries to optimize product performance and ideate applications. A graduate of the Culinary Institute of America with degrees in Baking and Pastry Arts and Business, Ashley brings extensive hands-on experience from working with James Beard Foundation-nominated pastry chefs and creating signature items for high-profile clients. She serves as an active Board Member for the Retail Bakers of America.
Pricing: Free for RBA Members $30 for Non-Members
Don't miss this opportunity to gain exclusive access to Dawn Foods' latest trend research and position your bakery for future success.
Click "More information" below to register.