Menu Planning for Maximum Profitability

When: Apr 29, 2025 from 01:00:00 PM to 02:30:00 PM (ET)

Looking to optimize your bakery's menu for better profitability? Join us for this practical webinar where Dr. Todd Keeley will guide you through the essential numbers and strategies to design a more efficient and profitable bakery menu. Learn how to make data-driven decisions about your product offerings that will strengthen your bottom line.

What You'll Learn:

How to conduct accurate cost analyses to determine your best rate of return
Practical strategies for cross-utilization of ingredients across menu items
Methods to analyze your COGS (Cost of Goods Sold) and sales numbers
Techniques to pare down menu offerings while maintaining profitability
Real-world formulas to optimize your bakery menu for operational efficiency

Featured Live Case Study: Watch as Dr. Keeley works with a real bakery owner to analyze her current pastry and sandwich menu, helping her identify opportunities to pare down offerings while maximizing profitability. See exactly how the numbers translate into smart menu decisions in this interactive demonstration.

Presenter: Dr. Todd Keeley With 23 years of experience in the food service industry, Dr. Keeley brings valuable insights as a former director of bakery operations and owner of multiple food establishments. He holds an MBA, a doctorate in business administration specializing in strategic management, a master's in industrial/organizational psychology, and a black belt in innovation engineering. Dr. Keeley currently teaches baking and business courses at Pennsylvania College of Technology.