Transform yesterday's baked goods into today's profitable treats! Join Certified Master Baker Kristin Egan for an exclusive virtual demonstration on creative techniques to reduce food waste while boosting your bakery's bottom line.
In this hands-on webinar, Chef Egan will show you practical, profit-generating ways to repurpose bakery items that would otherwise be discarded. Learn how to transform unsold baked goods and excess ingredients into marshmallows, palmiers, and more bakery bestsellers.
This webinar offers immediate ROI for any bakery looking to reduce waste, increase sustainability, and transform potential losses into new revenue streams. Join us and discover how small changes in your production can yield significant profits.
About Chef Kristin Egan
Chef Kristin Egan is a Certified Master Baker with over a decade of experience in elite culinary environments. After honing her craft in prestigious New York City establishments including The Modern and Blue Hill at Stone Barns, Chef Egan now shares her expertise as an Associate Professor at the Culinary Institute of America, where she teaches Basic and Classical Cakes and Advanced Baking Principles. A graduate of the CIA herself, Chef Egan combines practical industry knowledge with educational excellence as a Certified Hospitality Educator. She is also the founder of Egan Sweets, a successful business that specialized in handcrafted desserts and wedding cakes.
Pricing:
- RBA Members: FREE
- Non-Members: $30
Click "More information" below to register.