Retail Baking Industry Foundation
Foundation Purpose: The purpose of the Retail Baking Industry Foundation (RBIF) is to provide support to the retail baking community through educational and research programs designed to benefit the baking industry and the consuming public and by providing relief programs.
Tax exempt status: The Retail Baking Industry Foundation is recognized by the Internal Revenue Service as a charitable 501(c)(3) education and research foundation. All contributions are fully tax deductible as provided by law.
2011-2012 Board of Directors |
|
Chairman Richard Reinwald CMB |
Immediate Past Chair Dale A. Biles |
Secretary Paul Sapienza |
Treasurer Dale A. Biles |
Board Members |
|
| Ed Lee BoDeans Baking Group 215 Naregno #6H Forest Park, IL 60130 Phone: 319-321-0055 E-mail: Edward.Lee@bodeansbaking.com |
Rob Trenchik Lawrence Foods 2200 Lunt Avenue Elk Grove Village, IL 60007 Phone: 847-472-1189 E-mail: rob.trenchik@gmail.com |
| Felix Sherman The Ambrosia Bakery 8546 Siegen Lane Baton Rouge, LA 70810 Phone: (225) 763-6489 Cell: (225) 767-4048 E-mail: felixsr@ambrosiabakery.com |
Staff Liaison Susan Nicolais, CAE Retail Bakers of America 202 Village Circle, Suite 1 Phone: (985) 643-6504 Fax: (985) 643-6929 E-mail: snicolais@retailbakersofamerica.org |
| Attachment | Size |
|---|---|
| Foundation Report October 5, 2011.doc | 1.11 MB |
| Grant Application with Criteria.doc | 5.03 MB |
