Ken Downey, KGDSR LLC
3587 Highway 9 North   Suite #446, Freehold, NJ 07728
Phone:  (848)863-9562,

Mark Erickson, Weston Foods-Maplehurst Bakeries LLC 
Phone: (612) 860-8873,

Paul Sapienza, Director of Finance, Retail Bakers of America
15941 Harlem Avenue #347, Tinley Park, IL 60477
Phone: (516) 647-2610,  

Immediate Past Chair
Richard Reinwald CMB, Reinwald's Bakery
495 New York Avenue, Huntington, NY  11743-4215 
Phone: 631-424-4034,

Board Members

Dale A. Biles, Satin Fine Foods, INC.
1162 St. George Ave., Avenel, NJ 07001
Phone: (732) 754-4698,

Rick Boone, Rick’s Bakery
1220 N. College Avenue, Fayetteville, AR 72703-1909
Phone: 479-442-2166,

Mike Harten, Bake n’ Joy Inc.
351 Willow Street, N. Andover, MA  01845
(845) 727-3973,

Ed Lee, BoDeans Baking Group
215 Naregno #6H,  Forest Park, IL 60130
Phone: 319-321-0055,

Felix Sherman, The Ambrosia Bakery
8546 Siegen Lane, Baton Rouge, LA 70810
Phone: (225) 763-6489,

Rob Trenchik, Concept2Consumers, LLC
3030 N. Rocky Point Dr. STE 150, Tampa, FL  33607
Phone: (813) 323-7633,

Mike Clements, BakeSmart
2563 E. 55th Place, Indianapolis, IN  46220
(317) 426-0001 x801,


Baking Industry Foundation

Foundation Purpose: The purpose of the Baking Industry Foundation (BIF) is to provide support to the retail baking community through educational and research programs designed to benefit the baking industry and the consuming public and by providing relief programs.Tax exempt status: The Baking Industry Foundation is recognized by the Internal Revenue Service as a charitable 501(c)(3) education and research foundation. All contributions are fully tax deductible as provided by law.

Board Of Directors