Retail Bakers of America

 How did someone who was raised on Pillsbury refrigerated dough products like Poppin’ Fresh Biscuits and Weiner Wrap end up as a baker of traditional handmade breads? 

In a Guild lecture-demonstration on July 21, Amy Scherber of Amy’s Bread will answer that question and will offer a fascinating and educational glimpse into American baking history.

She will share her memories about growing up in a Pillsbury family in Minnesota – her father worked for Pillsbury for 33 years -- and will relate how her early background influenced her to become an artisan bread baker.

She will also present a history of that American cultural icon, the Pillsbury Doughboy, and prepare Pillsbury products and similar items from Amy's Bread for attendees to taste and compare. Come, listen, learn, and eat!

For more details, click here.

To print a registration form, click here.