We are a baker’s business partner connecting buyers and sellers to build profitable bakeries. Together with our members, we create industry-specific training programs and develop small business programs. We foster the community of retail bakeries providing a forum for exchange of industry and business information, as well as networking, learning opportunities and mentoring among bakers, future and existing.
Learn Skills from the Baking Industry's Top Professionals
Bernadette Shanahan-Haas, Director of Operations, Retail Bakers of America
Lynn Schurman, Director of Education, Owner of Cold Spring Bakery, Cold Spring, MN
Beth Fahey, RBA Board President, Co-Owner of Creative Cakes, Bakery & Cafe, Tinley Park, IL
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